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Pistachio-Crusted Halibut with Spicy Yogurt

   07.01.2019  1 Comments

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Pistachio crusted halibut recipe

I have a feeling that will help your crust adhere to the fish. Chop cilantro. I used crushed Anaheim pepper flakes cause I couldn't find maras peppers and threw a little panko bread crumbs with the pistachios in place of the cornmeal. Dice tomato, avocado and onion. I finished it briefly under the broiler. Cooking time will depend on how thick fish filet is. All in all it took me 20 min of prep and min of cooking time. A perfect pairing of ingredients for a quick, yet sophisticated dish: I made the yoghurt with cayenne as suggested by others, but I won't bother with the yoghurt the next time because I found it didn't add to the dish. I want to put the spicy yogurt sauce on everything. Pistachio crusted halibut recipe

Pistachio crusted halibut recipe





Pistachio crusted halibut recipe





Pistachio crusted halibut recipe





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1 thoughts on “Pistachio-Crusted Halibut

  1. Remove red pepper from bowl and peel the blackened skin off pepper. This entry was posted in Uncategorized by Linda Spiker. It was amazing.

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