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Recipe of the Day: Sunny's Easy Chicken Pot Pie - Food Network
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Any remaining pie filling may be frozen. Bake for 5 minutes or until bubbly. Bake until crust is golden brown and filling is hot and bubbly, about 40 minutes. Alternatively, you may use precooked chicken. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Add potatoes, beans, corn, carrot, onion, and celery; cook, stirring occasionally, until vegetables begin to soften, about 7 minutes.
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